![]() Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. Pre-heat oven to 240Â☌, 475Â☏, Gas Mark 9. A simple, summery and spicy dish thatll make you forget about any overcooked lamb chops youve ever had before. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.Serve each patty with a poached egg on top. 2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes. Fry on each side for 2 minutes until crispy on the outside and hot all the way through. ![]()
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